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    • Utilising Grape Pomace for Ethanol Production 

      Korkie, L. J.; Janse, B. J. H.; Viljoen-Bloom, M. (South African Society for Enology and Viticulture, 2002)
      Chemical analyses of grape pomace revealed the presence of significant amounts of fermentable sugars that are retained in the pomace after pressing of the grapes. Furthermore, treatment of the pomace with purified hydrolases ...