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Survival of probiotic lactic acid bacteria in the intestinal tract, their adhesion to epithelial cells and their ability to compete with pathogenic microorganisms

Botes, Marelize (Stellenbosch : Stellenbosch University, 2008-03)

ENGLISH ABSTRACT: Research on probiotics has increased over the past years, which led to commercialization of a number of probiotic supplements and functional foods. In vitro assays such as tolerance to acid and bile, ...