• Characterisation of biogenic amine genes in lactic acid bacteria isolated from wine 

      Downing, Lynn,1978- (Stellenbosch : Stellenbosch University, 2003-12)
      ENGLISH ABSTRACT: The winemaking process involves a complex microbial flora where the interaction of yeasts, lactic acid bacteria and acetic acid bacteria play an important role in the quality and wholesomeness of the ...
    • The use of enzymes for increased aroma formation in wine 

      Stidwell, Tanya Gwendryth (Stellenbosch : Stellenbosch University, 2001-12)
      ENGLISH ABSTRACT: Monoterpene alcohols (monoterpenols) play an important role in the flavour and aroma of grapes and wine. This is especially applicable to wines of a muscat variety, but these flavour compounds are also ...