• Glycerol in South African table wines : an assessment of its relationship to wine quality 

      Nieuwoudt, Helene; Prior, B. A.; Pretorius, I. S.; Bauer, Florian (South African Society for Enology and Viticulture, 2002)
      Glycerol is an important by-product of glycolysis and is quantitatively one of the major components of wine. While the physicochemical and sensory characteristics of pure glycerol are well established, the impact of varying ...