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  • Acolein in wine : bacterial origin and analytical detection 

    Bauer, Rolene (Stellenbosch : University of Stellenbosch, 2010-03)
    ENGLISH ABSTRACT: Wine quality is compromised by the presence of 3-hydroxypropionaldehyde (3-HPA) due to spontaneous conversion into acrolein under wine making conditions. Acrolein is highly toxic and is presence has ...