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Faculty of Science
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Department of Chemistry and Polymer Science
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Applicatins of liquid chromatography-tandem mass spectrometry to wine analysis : targeted analysis and compound identification

Alberts, P. (Stellenbosch : Stellenbosch University, 2012-12)

ENGLISH ABSTRACT: The wine industry is an important sector of agriculture and wine analysis forms the basis of assessing compliance of its commodities with regulatory standards and research in this field. Liquid ...
Chemical characterisation of the aroma of honeybush (Cyclopia) species

Cronje, Joan Christel (Stellenbosch : University of Stellenbosch, 2010-12)

ENGLISH ABSTRACT: Honeybush tea, also known as “South Africa’s sweetest tea”, is a herbal tea made from the leaves and twigs of Cyclopia spp., indigenous to the fynbos biome in the Western and Eastern Cape provinces of ...
The development of direct infusion mass spectrometry method for analysis of small metabolites in urine

De Kock, Neil (Stellenbosch : Stellenbosch University, 2013-03)

ENGLISH ABSTRACT: This study focused on the development of an analytical method whereby creatinine, creatine and caffeine could be determined quantitatively. Urine is the preferred body fluid for the analysis of metabolites ...
Stir bar sorptive extraction and gas chromatography : mass spectrometry for the analysis of biological matrices

Stopforth, A. (Stellenbosch : University of Stellenbosch, 2007-12)

This study describes the development of simplified analytical methods for the analysis of trace quantities of selected naturally occurring target compounds in complex biological matrices by stir bar sorptive extraction ...
Stir bar sorptive extraction for the analysis of beverages and foodstuffs

Tredoux, A. G. J. (Stellenbosch : University of Stellenbosch, 2008-03)

The main goal of this study was the development of new technologies based on modern analytical techniques for analysis of volatiles in wines. Due to the exponential growth of the wine industry and consumer demands for ...