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    • Acolein in wine : bacterial origin and analytical detection 

      Bauer, Rolene (Stellenbosch : University of Stellenbosch, 2010-03)
      ENGLISH ABSTRACT: Wine quality is compromised by the presence of 3-hydroxypropionaldehyde (3-HPA) due to spontaneous conversion into acrolein under wine making conditions. Acrolein is highly toxic and is presence has ...

    • Acrolein dimer as a marker for direct detection of acrolein in wine 

      Bauer, R.; Hiten, N. F.; Crouch, A. M.; Kossmann, J.; Burger, B. V. (South African Society for Enology and Viticulture, 2012)
      Acrolein is highly toxic and its presence in wine has been correlated with the development of bitterness. Analytical detection and quantification in aqueous solutions are challenging due to high reactivity and problems ...