CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit

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dc.contributor.author Delele, M. A.
dc.contributor.author Vorstermans, B.
dc.contributor.author Creemers, P.
dc.contributor.author Tsige, A. A.
dc.contributor.author Tijskens, E.
dc.contributor.author Schenk, A.
dc.contributor.author Opara, Umezuruike Linus
dc.contributor.author Nicolai, B. M.
dc.contributor.author Verboven, P.
dc.date.accessioned 2012-08-07T14:09:18Z
dc.date.issued 2012-01
dc.identifier.citation Delele, M. A. et al. 2012. CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit. Journal of Food Engineering, 108(1), 59-68, doi:10.1016/j.jfoodeng.2011.07.030. en_ZA
dc.identifier.issn 0260-8774
dc.identifier.other doi:10.1016/j.jfoodeng.2011.07.030
dc.identifier.uri http://hdl.handle.net/10019.1/22029
dc.description The original publication is available at http://www.sciencedirect.com/ en_ZA
dc.description.abstract Postharvest treatments of fruits in storage rooms using a fogging system is a recent development that offer a promising means to reduce the use of fungicides in the orchards, where ecological and environmental risks are higher than in the closed environment of the storage room. To investigate the effectiveness of postharvest storage fungicide fogging systems, a computational fluid dynamics (CFD) model was developed and validated. A discrete element (DE) method was applied to generate a random stacking of spherical fruits in a typical bin. The CFD model was then employed to study explicitly the air and fungicide particle flow through the bin vent holes and through the voids of the stack, and to predict the deposition behaviour of the fungicide particle on the products. For model validation purposes, a standardized set-up was used with a single fruit bin positioned in a cold store that was operated at different air flow rates. Good agreement was found between measured and predicted results of deposition profiles of fungicide particles. The deposition on the top layer of the fruit stack was higher than the bottom one, and higher deposition was observed on the top sides than on the bottom sides of the fruit. The effect of air flow rates and different bin handling parameters on fungicide particles flow and deposition were investigated. Air circulation rates of 0 m3 h 1 (no air circulation), 4080 m3 h 1 and 6800 m3 h 1 and 9520 m3 h 1 were used. The highest fungicide deposition on the fruit was observed during fogging without air circulation while the lowest deposition corresponded to fogging with the highest air circulation rate. Covering the top of the bin with foil and removing the bottom plastic foam that is usually placed on the bottom floor of the bin improves the uniformity of fungicide deposition throughout the bin. Removing the bottom plastic liner increased the average deposition of the fungicide particles, while covering the top of the bin decreased the average deposition en_ZA
dc.format.extent p. 59-68 : ill. (some col.) en_ZA
dc.language.iso en_ZA en_ZA
dc.publisher Elsevier en_ZA
dc.subject Fruit -- Postharvest technology en_ZA
dc.subject Computational fluid dynamics en_ZA
dc.subject Fruit -- Fogging systems en_ZA
dc.subject Fruit -- Cold storage en_ZA
dc.title CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit en_ZA
dc.type Article en_ZA
dc.description.version Publishers' Version en_ZA
dc.rights.holder Elsevier en_ZA
dc.embargo.terms 2050-12-31 en_ZA
dc.embargo.lift 2050-12-31


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