• Investigating the role of Brettanomyces and Dekkera during winemaking 

      Oelofse, Adriaan (Stellenbosch : Stellenbosch University, 2008-12)
      Wine quality is greatly influenced by the number of microorganisms, which occur throughout the winemaking process. These microorganisms are naturally present on the grapes and in the cellar from where they can be introduced ...
    • Manipulating cell wall biosynthesis in yeast and higher plants 

      Horstmann, Carl Ulrich (Stellenbosch : University of Stellenbosch, 2010-12)
      ENGLISH ABSTRACT: Undeniably, changes in the environment and dwindling traditional energy resources have resulted in the search for viable, renewable energy alternatives such as biofuels. Cellulose is one of the most ...