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I braai, therefor I am

dc.contributor.authorNasson, Bill
dc.date.accessioned2012-02-10T12:32:09Z
dc.date.available2012-02-10T12:32:09Z
dc.date.issued2010-02
dc.identifier.citationNasson, B. 2010. I braai, therefor I am. South African Journal of Science, 106(1/2), 8, doi: 10.4102/sajs.v106i1/2.124.en_ZA
dc.identifier.issn0038-2353 (print)
dc.identifier.issn1996-7489 (online)
dc.identifier.other10.4102/sajs.v106i1/2.124
dc.identifier.urihttp://hdl.handle.net/10019.1/19699
dc.descriptionThe original publication is available at http://www.sajs.co.za/en_ZA
dc.description.abstractThis is a big book about how and why the human world has come to be the way it is. Notwithstanding a glib cover endorsement from celebrity chef, Nigella Lawson, Catching Fire bears comparison to other modern classics on evolutionary biology and environmental determinism, such as Stephen Jay Gould’s Mismeasurement of Man (1981) and Jared Diamond’s Guns, Germs and Steel (1997). A British primatologist and Professor of Biological Anthropology at Harvard University, Richard Wrangham, has spent a long time chewing over the behavioural ecology of apes and, as this volume reveals, he has not been taken in completely by his tree-hopping research subjects.en_ZA
dc.language.isoen_ZAen_ZA
dc.publisherAOSIS OpenJournalsen_ZA
dc.subjectFireen_ZA
dc.subjectBook reviewen_ZA
dc.subjectCatching fireen_ZA
dc.subjectRichard Wranghamen_ZA
dc.subjectCookingen_ZA
dc.titleI braai, therefor I amen_ZA
dc.typeArticleen_ZA
dc.description.versionPublishers' versionen_ZA
dc.rights.holderThe author holds the copyrighten_ZA


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