Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme
Date
2010
Authors
Basson C.E.
Groenewald J.-H.
Kossmann J.
Cronje C.
Bauer R.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
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Keywords
6 phosphofructokinase, beta fructofuranosidase, citric acid, fructose bisphosphatase, pyrophosphate, sucrose synthase, article, enzyme activity, fruit, metabolite, strawberry, Fragaria x ananassa
Citation
Food Chemistry
121
4
http://www.scopus.com/inward/record.url?eid=2-s2.0-77949486020&partnerID=40&md5=edd58427471b6246144074a983f1e89f
121
4
http://www.scopus.com/inward/record.url?eid=2-s2.0-77949486020&partnerID=40&md5=edd58427471b6246144074a983f1e89f