Investigation of the volatile composition of pinotage wines fermented with different malolactic starter cultures using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS)

Vestner J. ; Malherbe S. ; Du Toit M. ; Nieuwoudt H.H. ; Mostafa A. ; Gorecki T. ; Tredoux A.G.J. ; De Villiers A. (2011)

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za

Article

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/19019
This item appears in the following collections: