Investigation of the volatile composition of pinotage wines fermented with different malolactic starter cultures using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS)

Vestner J. ; Malherbe S. ; Du Toit M. ; Nieuwoudt H.H. ; Mostafa A. ; Gorecki T. ; Tredoux A.G.J. ; De Villiers A. (2011)

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