Evaluating the Influence of Malolactic Fermentation Inoculation Practices and Ageing on Lees on Biogenic Amine Production in Wine

Date
2011
Authors
Smit A.Y.
du Toit M.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
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Citation
Food and Bioprocess Technology
http://www.scopus.com/inward/record.url?eid=2-s2.0-80054683764&partnerID=40&md5=1be21dc90212e6efc8cce4815b30d11f
URI
http://hdl.handle.net/10019.1/18915
Collections
Stellenbosch University - Scopus Publications