Diversity of bacteriocinogenic lactic acid bacteria isolated from boza, a cereal-based fermented beverage from Bulgaria
Date
2010
Authors
Todorov S.D.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
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Keywords
Bacteria (microorganisms), Enterococcus, Enterococcus faecium, Escherichia coli, Klebsiella pneumoniae, Lactobacillus, Lactobacillus plantarum, Lactobacillus sakei, Lactococcus lactis, Lactococcus lactis subsp. lactis, Leuconostoc, Leuconostoc lactis, Leuconostoc sakei, Listeria, Pseudomonas, Staphylococcus, Streptococcus, Streptococcus gallolyticus
Citation
Food Control
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http://www.scopus.com/inward/record.url?eid=2-s2.0-77349114644&partnerID=40&md5=45559e064694c22229f50287c3992d9a
21
7
http://www.scopus.com/inward/record.url?eid=2-s2.0-77349114644&partnerID=40&md5=45559e064694c22229f50287c3992d9a