Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms
Date
2011
Authors
Njintang N.Y.
Boudjeko T.
Tatsadjieu L.N.
Nguema-Ona E.
Scher J.
Mbofung C.M.F.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
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Citation
Journal of Food Science and Technology
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