Now showing items 1-2 of 2
Partial characterization of a bacterial acyltransferase enzyme for potential application in dairy processing
(Stellenbosch : Stellenbosch University, 2014-04)
ENGLISH ABSTRACT: This study describes: the evaluation of the current, and potential assay methods for the quantification of cholesterol, cholesteryl esters and free fatty acids in milk and the application thereof ; ...
Partial characterization of lentil seed lipoxygenases and their impact in wheat (Triticum aestivum L.) bread making
(Stellenbosch : Stellenbosch University, 2017-03)
ENGLISH ABSTRACT: This study describes: 1. The evaluation of lentil seed flour as an alternative for soybean seed flour; as a source of lipoxygenase during the making of white bread. 2. The development of efficient, and ...