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Engineering of Pichia stipitis for enhanced xylan utilization
(Stellenbosch : Stellenbosch University, 2003-12)
ENGLISH ABSTRACT: Plant biomass, the most abundant renewable resource in nature, consists of matrices of
mainly lignin, cellulose, hemicellulose as well as inorganic components. Xylan, the
major hemicellulose component ...
Molecular genetics of arsenic resistance of the biomining bacterium Acidithiobacillus ferrooxidans
(Stellenbosch : Stellenbosch University, 2003-12)
ENGLISH ABSTRACT: The acidophilic, chemolithoautotrophic bacterium, Acidothiobaci/lus ferrooxidans is one
of a consortium of bacteria involved in biornining, including the recovery of gold from
arsenopyrite ores. The ...
Soil stabilization by microbial activity
(Stellenbosch : Stellenbosch University, 2003-03)
ENGLISH ABSTRACT: Microorganisms play an important role in the stability and maintenance of the
ecosystem and in the condition of the soil. However, in their natural environment,
microorganisms often experience changing ...
Molecular characterization of iron-oxidizing Leptospirillum strains from around the world
(Stellenbosch : Stellenbosch University, 2002-12)
ENGLISH ABSTRACT: More than sixteen isolates of iron-oxidizing bacteria belonging to the genus
Leptospirillum were included in this study, with the finding that they were clearly
divisible into two major groups. Group ...
Evaluation of commercial enzymes for the bioprocessing of Rooibos tea
(Stellenbosch : Stellenbosch University, 2005-04)
ENGLISH ABSTRACT: The Rooibos tea plant (Aspalathus linearis) is indigenous to South Africa and occurs
only in the Western Cape's Cedarberg region. Rooibos tea is produced from the
leaves and fine stems of the plant. ...
Studies on regulation of the plantaricin 423 gene
(Stellenbosch : Stellenbosch University, 2004-12)
ENGLISH ABSTRACT: Lactic acid bacteria play an essential role in the majority of fermented foods by producing
organoleptic compounds and increasing the shelf life. The best-studied antimicrobial compounds
are bacteriocins, ...
The taxonomy and physiology of the lactic acid bacteria in South African dry wines
(Stellenbosch : Stellenbosch University, 1961-12)
ENGLISH ABSTRACT: no abstract available
The effect of lactic acid bacteria and fungi on the malting of barley
(Stellenbosch : Stellenbosch University, 2013-03)
ENGLISH ABSTRACT: Barley malt is the predominant raw material for beer brewing world-wide. To meet consumer demand, a constant high quality malt product is required. Malt quality is determined by the degree of substrate ...
Genetic characterisation and breeding of wine yeasts
(Stellenbosch : Stellenbosch University, 1990)
ENGLISH ABSTRACT: To remain competitive in the market place, the South African wine industry will
have to direct well-planned yeast strain-development programmes. However, the
winemaker can only benefit from the extensive ...
Linkage analysis and lignin peroxidase gene expression in Phanerochaete chrysosporium
(Stellenbosch : Stellenbosch University, 2001-12)
ENGLISH ABSTRACT: Wood is composed of three main components: cellulose, hemicellulose and lignin.
Cellulose is the main structural polymer, whereas the function of lignin in plants is to
impart rigidity to the cells, ...










