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Now showing items 1-10 of 19
The biological sulphate removal process
(Stellenbosch : Stellenbosch University, 2001-12)
ENGLISH ABSTRACT: South Africa is one of the world's major coal producers, resulting in the second highest
foreign exchange earner for South Africa. However, the mining industry contributes
negatively to (ground) water ...
Microbial response to oxidising biocides
(Stellenbosch : Stellenbosch University, 2003-03)
ENGLISH ABSTRACT: Biofouling of water systems is a problem extensively experienced in industry. Although
this subject is the focus of many studies, the ability of microorganisms to survive
exposure to biocides is still ...
Microbial interactions in drinking water systems
(Stellenbosch : Stellenbosch University, 2004-03)
ENGLISH ABSTRACT: Microorganisms show a tendency to accumulate on surfaces in aqueous environments
to form biofilms. Microbial biofilms represent a significant problem in public health
microbiology as the development ...
Soil stabilization by microbial activity
(Stellenbosch : Stellenbosch University, 2003-03)
ENGLISH ABSTRACT: Microorganisms play an important role in the stability and maintenance of the
ecosystem and in the condition of the soil. However, in their natural environment,
microorganisms often experience changing ...
Antimicrobial susceptibility and population dynamics of a defined biofilm community under different nutrient conditions
(Stellenbosch : Stellenbosch University, 2004-03)
ENGLISH ABSTRACT: Little is known about the impact of nutrient conditions on antimicrobial resistance in biofilms
grown under continuous flow conditions. Furthermore, community-level response of biofilms
to antimicrobial ...
Evaluation of hydrogen as energy source for biological sulphate removal in industrial wastewaters
(Stellenbosch : Stellenbosch University, 2005-03)
ENGLISH ABSTRACT: Biological removal of sulphate from wastewater can be achieved by using a gas mixture
consisting of 80% hydrogen and 20% carbon dioxide as energy and carbon sources. A novel
reactor, including a venturi ...
The fate of genetically modified yeast in the environment
(Stellenbosch : Stellenbosch University, 2005-03)
ENGLISH ABSTRACT: Considerable efforts have been made to improve strains of the wine yeast
Saccharomyces cerevisiae through the use of genetic engineering. Although the
process is well defined, globally there is much ...
Studies on regulation of the plantaricin 423 gene
(Stellenbosch : Stellenbosch University, 2004-12)
ENGLISH ABSTRACT: Lactic acid bacteria play an essential role in the majority of fermented foods by producing
organoleptic compounds and increasing the shelf life. The best-studied antimicrobial compounds
are bacteriocins, ...
Biological indicators of copper-induced stress in soil
(Stellenbosch : Stellenbosch University, 2002-03)
ENGLISH ABSTRACT: The concentrations of copper (Cu) in vineyard soils of the Western Cape range from 0.1
to 20 ppm. However, more than 160 tons of the fungicide copper oxychloride are
annually being sprayed on these ...
Intraspecies diversity of Cryptococcus laurentii (Kufferath) C.E. Skinner and Cryptococcus podzolicus (Bab’eva & Reshetova) originating from a single soil sample
(Stellenbosch : University of Stellenbosch, 2005-12)
Intraspecific diversity among yeasts, including basidiomycetous yeasts has mostly
been studied from a taxonomic point of view. The heterobasidiomycetous genus Cryptococcus
is no exception and it was found to contain ...










