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    • The removal of copper and iron from wine using a chelating resin 

      Loubser, G. J.; Sanderson, R. D. (South African Society for Enology and Viticulture, 1986)
      An insoluble polymer-supported absorbant, developed for the selective removal of excess copper and iron from wine was tested. Tests conducted on dry white wine with excessive copper and iron showed effective removal of 98% ...