The effect of the presence of glucose on the determination of amino acids by gas chromatography
Date
1984
Authors
Labadarios D.
Shephard G.S.
Moodie I.M.
Botha E.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Elimination of the glucose induced interference, by means such as enzymic degradation, will improve the qualitative and quantitative analysis of plasma amino acids.
Description
Keywords
amino acid, glucose, diagnosis, gas chromatography, human, methodology, Amino Acids, Chemistry, Chromatography, Gas, Glucose
Citation
Journal of Chromatography - Biomedical Applications
309
2
309
2