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A guide for integrating total quality management and physical asset management in the food industry

dc.contributor.authorVan Heerden,Milandi A.en_ZA
dc.contributor.authorJooste, Johannes L.en_ZA
dc.date.accessioned2018-12-14T09:36:16Z
dc.date.available2018-12-14T09:36:16Z
dc.date.issued2018
dc.identifier.citationVan Heerden, M. A. & Jooste, J. L. 2018. A guide for integrating total quality management and physical asset management in the food industry. South African Journal of Industrial Engineering, 29(4):155-170, doi:10.7166/29-4-1944
dc.identifier.issn2224-7890 (online)
dc.identifier.issn1012-277X (print)
dc.identifier.otherdoi:10.7166/29-4-1944
dc.identifier.urihttp://hdl.handle.net/10019.1/105276
dc.descriptionCITATION: Van Heerden, M. A. & Jooste, J. L. 2018. A guide for integrating total quality management and physical asset management in the food industry. South African Journal of Industrial Engineering, 29(4):155-170, doi:10.7166/29-4-1944.
dc.descriptionThe original publication is available at http://sajie.journals.ac.za
dc.description.abstractThe integration of an organisation’s asset management and total quality management systems has become important in addressing operational challenges in the food industry. This paper proposes a guideline for implementing these systems through an integrated approach that aims to improve product quality. The grounded theory methodology is used to develop a theory based on expert opinions in the South African food and engineering industries. The results are presented in a model in which systems integration is identified as the central phenomenon for improving food quality. Analysis and interpretation of the model is presented in the form of a guideline for managers.en_ZA
dc.description.urihttp://sajie.journals.ac.za/pub/article/view/1944
dc.format.extent16 pages
dc.language.isoen_ZAen_ZA
dc.publisherSouthern African Institute for Industrial Engineering
dc.subjectTotal quality managementen_ZA
dc.titleA guide for integrating total quality management and physical asset management in the food industryen_ZA
dc.typeArticleen_ZA
dc.description.versionPublisher's version
dc.rights.holderAuthors retain copyright


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