Soil moisture conservation in dryland viticulture as affected by conventional and minimum tillage practices
CITATION: Van Huyssteen, L. & Weber, H. W. 1980. Soil moisture conservation in dryland viticulture as affected by conventional and minimum tillage practices. South African Journal of Enology & Viticulture, 1(2):67-75, doi:10.21548/1-2-2415.
The original publication is available at http://www.journals.ac.za/index.php/sajev
The effect of conventional clean cultivation, a straw mulch, chemical weed control and a grass sward on the soil moisture regime in a dryland vineyard was investigated. The results demonstrate that both a straw mulch and chemical weed control were very effective ju conserving winter-stored soil moisture until mid- or even late summer to support the vines during the almost rainless growing season. Further, it appeared that a mere loosening of the soil surface periodically by way of clean cultivation cannot conserve soil moisture effectively; it may, on the contrary, promote evaporation in the top-soil layers, especialzy when done after rain. On the other hand, an undisturbed soil surface, as in the case of chemical weed control, acts as a mulch in itself after the surface layer has dried out, thus reducing evaporation. Even under conditions of frequent rainfall, as during the first part of 1976/77 season, the straw mulch cover treatment was still superior to all other treatments in conserving soil moisture.