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Now showing items 1-4 of 4
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Advances in spectral techniques for fruit quality evaluation: case of ULF-NMR and NIRS
(Stellenbosch : Stellenbosch University, 2017-03)ENGLISH ABSTRACT: Industrial application of non-destructive analytical techniques still faces a challenge of lack of general and specialty models for quality evaluation. Current developments strive to alleviate this problem ... -
Non -destructive measurement of citrus internal quality using near infrared spectroscopy and x-ray computed temography
(Stellenbosch : Stellenbosch University, 2017-03)ENGLISH ABSTRACT: Quality evaluation of fruit remains an important aspect in the fruit industry. It is for this reason that non-destructive methods for quality evaluation of citrus fruit were investigated. Literature reviews ... -
On-line monitoring of base metals solutions in flotation using diffuse reflectance spectrophotometry
(Stellenbosch : University of Stellenbosch, 2010-12)ENGLISH ABSTRACT: This work evaluates the use of inverse least squares (ILS) and classical least squares (CLS) models for calibration of a diffuse reflectance spectrophotometer for on-line monitoring of the aqueous phase ... -
SQUID detected low-field NMR for the evaluation of internal fruit quality
(Stellenbosch : University of Stellenbosch, 2010-12)ENGLISH ABSTRACT: Assessing the quality of fruit has become vitally important for farmers and growers. With retailers placing ever stricter requirements on fresh produce, growers have to spend a greater amount of time ...
