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SUNScholar Research Repository

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  • Todorov S.D.   Botes M.   Guigas C.   Schillinger U.   Wiid I.   Wachsman M.B.   Holzapfel W.H.   Dicks L.M.T. (2008)
    Aims: To evaluate the probiotic properties of strains isolated from boza, a traditional beverage produced from cereals. Methods and Results: The strains survived low pH conditions (pH 3.0), grew well at pH 9.0 and were not ...