Now showing items 1-2 of 2

  • Co-expression of aroma liberating enzymes in a wine yeast strain 

    De Klerk, Daniel (Stellenbosch : University of Stellenbosch, 2009-03)
    Monoterpenes are important aroma compounds in certain grape varieties such as Muscat, Gewürztraminer and Riesling and are present as either odourless, glycosidically bound complexes or as free aromatic monoterpenes. These ...

  • Expression of mannanases in fermentative yeasts. 

    Fouche, Nicolette (Stellenbosch : University of Stellenbosch, 2009-03)
    ENGLISH ABSTRACT: The search for a cost-effective, environmentally friendly replacement for fossil fuels resulted in bio-ethanol production receiving a lot of attention. Lignocellulose, is considered to be the most abundant ...