Now showing items 1-1 of 1

    • The effect of genotype and rearing system on chicken meat quality 

      Joubert, Sunett (Stellenbosch : Stellenbosch University, 2013-12)
      ENGLISH ABSTRACT: Modern consumers are health conscious and are shifting towards more naturally produced products such as free range chicken. Commercial broiler strains are not suitable for free range rearing and an ...