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Breed differences in ruminal digestibility of forages in dairy cows receiving high concentrate diets

Retief, Nicky (Stellenbosch : Stellenbosch University, 2000)
The effect of acid buf and combinations of acid buf and socium bicarbonate in dairy cow diets on production response and rumen parameters

Calitz, Tanja (Stellenbosch : University of Stellenbosch, 2009-12)

ENGLISH ABSTRACT: The effect of Acid Buf and combinations of Acid Buf and Sodium bicarbonate in dairy cow diets on production response and rumen parameters The objective of this study was to determine the effect of Acid ...
The effect of extrusion on the degradability parameters of various vegetable protein sources

Griffiths, Jeanne Berdine (Stellenbosch : University of Stellenbosch, 2004-12)

ENGLISH ABSTRACT: The objective of this study was to determine the effect of extrusion, as a method of heat treatment, on the dry matter (DM) and crude protein (CP) degradability parameters of various vegetable protein ...
The effect of oat silage replacement with wheat straw in dairy cow diets on animal performance, rumen fermentation and adequacy of CPM dairy model predictions

Swiegers, Johannes Pieter (Stellenbosch : Stellenbosch University, 2011-12)

ENGLISH ABSTRACT: A series of experiments were conducted to determine the effect of the replacement of oat silage by wheat straw in low forage diets for high producing dairy cows. In the first trial, 28 multiparous ...
Effects of nutrition on the conjugated linoleic acid content of milk

Liebenberg, Lindie (Stellenbosch : University of Stellenbosch, 2007-03)

The objective of this investigation was to determine the effect of supplemented conjugated linoleic acid (CLA) on milk production and milk composition of lactating dairy cows in production systems commonly used in South ...
Rumen inert fats for lactating dairy cows

Jespersen, Sonja Ingeborg (Stellenbosch : Stellenbosch University, 1993)
Studies on the nutritive value of lucerne for dairy cows

Du Toit, Francois(Francois Johannes) (Stellenbosch : Stellenbosch University, 2001)

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