• Bruise damage susceptibility of pomegranates and impacts on fruit quality 

      Hussein, Zaharan (Stellenbosch : Stellenbosch UniversityStellenbosch University, 2019-02)
      ENGLISH ABSTRACT: The consumption of pomegranate (Punica granatum, L) fruit is attributed to its health and nutritional benefits, which are linked with reported high antioxidant capacity, antimutagenic, anti-inflammatory, ...
    • Non-destructive measurement of pomegranate fruit quality 

      Arendse, Ebrahiema (Stellenbosch : Stellenbosch University, 2017-12)
      ENGLISH ABSTRACT: Pomegranate (Punica granatum L.) is an emerging fruit within the South African horticultural industry, which has experienced dramatic growth in annual production from 350 tonnes in the 2009 season to over ...
    • Quality attributes of pomegranate fruit and co-products relevant to processing and nutrition 

      Ampem, Gilbert (Stellenbosch : Stellenbosch University, 2017-03)
      ENGLISH SUMMARY: Pomegranate fruit, owing to its health benefits, has served several important applications in industrial processing and nutrition. However, knowledge of the physico-chemical and textural properties of the ...