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The effect of dietary protein degradability and rumen inert fat supplementation on calf performance and veal production
The effect of dietary protein degradability on production characteristics of lactating Saanen does
The effect of dietary protein degradability on production characteristics of lactating Saanen does.
The effect of dietary protein degradability on the performance of Saanen dairy goats
The effect of dietary protein on reproduction in the mare. II. Growth of foals, body mass of mares and serum protein concentration of mares during the anovulatory, transitional and pregnant periods
The effect of dietary protein on reproduction in the mare. III. Ovarian and uterine changes during the anovulatory, transitional and ovulatory periods in the non-pregnant mare
The effect of dietary protein on reproduction in the mare. I. The composition and evaluation of the digestibility of dietary protein from different sources
The effect of dietary protein on reproduction in the mare. IV. Serum progestagen, FSH, LH and melatonin concentrations during the anovulatory, transitional and ovulatory periods in the non-pregnant mare
The effect of dietary protein on reproduction in the mare. V. Endocrine changes and conception during the early post partum period
The effect of dietary protein on reproduction in the mare. VII. Embryonic development, early embryonic death, foetal losses and their relationship with serum progestagen
The effect of dietary protein on reproduction in the mare. VI. Serum progestagen concentrations during pregnancy
The effect of dietary red palm oil on the functional recovery and the PI3-Kinase pathway in the ischaemic/reperfused isolated rat heart
The effect of dietary rumen degradable protein content on veal calf performance
The effect of dietary rumen degradable protein content on veal calf performance.
The effect of dietary treatment on the progression of chronic renal failure, renal osteodystrophy and uraemic neuropathy, and on the nutritional status of uraemic patients
The effect of dietary Vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage.
The effect of diet on the metabolism of N-6 and N-3 fatty acids in African vervet monkeys
The effect of different combinations of dietary energy and protein on the composition of ostrich eggs
The effect of different dietary energy and protein (amino acid) levels on the production of slaughter ostriches.
The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders

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